India is one of the largest producers of dairy products across the globe. It has a huge number of consumers within the country and at the very same time, it also exports dairy products in different parts of the world. Various types of dairy products are produced in India.
The ingredients that are required to make rasogolla are fresh and fat free cow milk, lemon juice and semolina, sugar and water. The preparation of it is very simple. At first the milk is boiled and then the lemon juice is mixed with it. After this, the milk is strained with a muslin cloth and is hanged so that the excessive water can be drained out.
Now it has turned into chhena with which semolina is mixed. Next the mixture is kneaded and small balls are made with light pressure of the palms. Then the balls of chhena are immersed in the hot syrup of sugar to boil. In this way, the soft and spongy rasogolla are made.
Ghee is prepared in several steps. At first, the milk is boiled and it is allowed to cool down. Then it is kept in the refrigerator so that the cream can be formed. Next the cream is churned to make butter. Then the butter is heated in a low medium flame. At last, it is left to cool down and the ghee is prepared.
Gulab jamun is one of the most popular dairy products in India. It is a desert popular in south Asian countries. Some popular ingredients used to prepare gulab jamun are milk powder, milk cream, unsalted butter, cashew nuts, pistachio, cardamom, maida and ghee.
The milk is heated over a low flame for a long time to make milk solids. Then they are kneaded into dough and shaped into small balls. Next the small balls are deep fried and immersed in the syrup made of sugar and cardamom. This is how gulab jamun is prepared.
Curd is another popular dairy products that is prepared by solidifying milk. It is done by adding rennet or any kind of edible acidic substance like lemon juice and vinegar. The acidity turns the proteins of milk into solid masses or curd. Sour milk cheeses are also prepared following the procedure.
If you want to have the traditional taste and ensure your health always go for the packed dairy products at http://redcowdairy.in. Apart from this, always check that the cans are free from microbes.
Here Is A Brief Discussion On The Preparation Of Some Popular Types Dairy Products:
#Rasogolla:
Rasogolla is a popular syrupy desert of the Indian subcontinent. It is made from chhena, an Indian cottage cheese. The dumplings of chhena are cooked in the syrup of sugar until the liquid penetrates them. Odisha and West Bengal are claimed to be the birth places of the dish.The ingredients that are required to make rasogolla are fresh and fat free cow milk, lemon juice and semolina, sugar and water. The preparation of it is very simple. At first the milk is boiled and then the lemon juice is mixed with it. After this, the milk is strained with a muslin cloth and is hanged so that the excessive water can be drained out.
Now it has turned into chhena with which semolina is mixed. Next the mixture is kneaded and small balls are made with light pressure of the palms. Then the balls of chhena are immersed in the hot syrup of sugar to boil. In this way, the soft and spongy rasogolla are made.
#Ghee:
Ghee is a kind of simplified butter. It was originated in ancient India and is widely used in cooking and Hindu rituals. It generally adds a delicious flavor to various kinds of food items.Ghee is prepared in several steps. At first, the milk is boiled and it is allowed to cool down. Then it is kept in the refrigerator so that the cream can be formed. Next the cream is churned to make butter. Then the butter is heated in a low medium flame. At last, it is left to cool down and the ghee is prepared.
#Gulab Jamun:
Gulab jamun is one of the most popular dairy products in India. It is a desert popular in south Asian countries. Some popular ingredients used to prepare gulab jamun are milk powder, milk cream, unsalted butter, cashew nuts, pistachio, cardamom, maida and ghee.
The milk is heated over a low flame for a long time to make milk solids. Then they are kneaded into dough and shaped into small balls. Next the small balls are deep fried and immersed in the syrup made of sugar and cardamom. This is how gulab jamun is prepared.
#Curd:
Curd is another popular dairy products that is prepared by solidifying milk. It is done by adding rennet or any kind of edible acidic substance like lemon juice and vinegar. The acidity turns the proteins of milk into solid masses or curd. Sour milk cheeses are also prepared following the procedure.
If you want to have the traditional taste and ensure your health always go for the packed dairy products at http://redcowdairy.in. Apart from this, always check that the cans are free from microbes.
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